ABOUT LA PASTA
La Pasta has been producing delightful, delicious and distinctive pastas and pasta sauces for more than twenty years. Catering to discerning chefs, restaurateurs, and fine food retailers alike, La Pasta enjoys a well-earned and much-deserved reputation for innovative, quality-oriented, fresh and fresh-frozen, all-natural pastas.

The company began production as a small artisanal pasta maker operating within the Washington, DC area. Winning approval from leading foodservice and fine food retailers in the region, La Pasta's reputation, and sales, spread throughout the mid-Atlantic.

Jealously preserving its artisanal philosophy and uncompromising standards of quality, value and service, the company has enjoyed organic growth, expanding distribution into foodservice, institutional and specialty food markets throughout the United States.

Using ingredients of the highest caliber, from the durum flour and whole eggs in its pastas, to the fresh vegetables, cheeses, extra virgin olive oils, meats and seafood in its fillings and sauces, La Pasta consistently meets, and frequently exceeds, its customers' expectations.

Every order - from small, custom requests to large, industrial commissions - attracts the same attention to detail and quality assurances that earned La Pasta its reputation for excellence more than two decades ago.

For more information about La Pasta's all-natural, fresh and fresh-frozen pastas and signature sauces, please click here. To open an account, place an order or speak with a member of our customer service team, please click here.